Halloween is such a fun time of year around here. We love decorating, making costumes and even eating themed treats! This easy and sweet recipe is perfect for parties, play dates or just making them at home with the kiddos. I use pre-made rice cristy treats to cut down time and make this super simple.
Rice Crispy Graves/Head Stone Treats
6 Rice Crispy Treats
16 oz of dark chocolate
6 oz of white chocolate
First, melt the dark chocolate in the microwave, stirring every 30 seconds to make sure it doesn’t burn. Set the melted chocolate aside and open up the rice crispy treats. Form the treats into a grave shape; rounding out the top corners with your fingers. Dip one side of the crispy treats into the dark chocolate and cover it fully. Let the dark chocolate harden in the refrigerator.
While the treats are hardening, melt the white chocolate in the microwave. Let it cool slightly and spoon into a plastic baggie. Use scissors to snip the corner of the bag off. Use the white chocolate to write RIP on each treat. Serve cold and enjoy!