Chia Pudding (Vegan Recipe)

Vegan Breakfast

As many of you know, my teenage daughter (aka Jelly Bean) as been vegan for over a year now. We fully support her decision, she’s happy and healthy.  This recipe is great for breakfast or, if you add the option sweetness, a nice treat.

Vegan Chia Pudding with Fruit Topping

½ cup almond, soy or coconut milk

3 Tablespoon Chia seeds

¼ cup fresh fruit chopped

optional topping- agave nectar or honey

Easy Vegan Recipe

Makes 1 serving.

Mix chia seeds and milk alternative in a mason jar or cup.  Place in the refrigerator for at least 30 minutes. The chia seeds will plump and create a pudding like texture.  Top the pudding with cut fruit and serve cold.  For extra sweetness, drizzle agave nectar or honey on top of the fruit.

Dairy Free Vegan Recipe


Speak Your Mind