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Social gatherings are in full swing with the holidays quickly approaching which means holiday baking and cooking is taking over!
I’m always looking for new fun ideas for food to bring to holiday parties and gatherings. Of course, old favorites are great but adding a twist to classics make for wonderful dishes to share with friends and family. I’m from Arizona where Latin flavors are found in many dishes and I know La Morena products add authentic Latino flavors to old favorites and new recipes.
Cornbread is comfort food and with this twist using La Morena whole jalapeños, I know these cornbread muffins will be a hit at our next party. I picked up a huge can of 28oz whole jalapeños at my local Food City for a shockingly low price. Because these muffins have a kick to them; I think they pair perfectly with an ice cold Coca Cola!
You can certainly make these using a cornbread mix, but my recipe for cornbread is already extremely simple!
Yields 9 muffins
Prep Time 10 minutes
Cook Time 15 minutes
- 1 cup flour
- 1 cup cornmeal
- 1/4 cup sugar
- 5 tsp baking powder
- 1 cup water
- 1/3 cup oil
- La Morena Pickled Jalapeños sliced in half
First, preheat the oven to 425. Set the jalapeños aside and mix all other ingredients together. Fill a well greased muffin tin about 2/3s of the way full with the cornbread batter. Place a sliced jalapeño in the middle of each muffin and bake for approximately 15 minutes or until golden brown. Let cool and serve along side your favorite entree with an ice cold Coca Cola.
Check out all the great products from La Morena and follow the #MejorRecetas hashtag for other delicious recipes from La Morena and Coca Cola. Don’t forget to look for specially marked displays in your stores for extra savings, too!