Jalapeño Cornbread Muffins

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MejoresRecetas #CollectiveBias

Social gatherings are in full swing with the holidays quickly approaching which means holiday baking and cooking is taking over!La Morena In Store

I’m always looking for new fun ideas for food to bring to holiday parties and gatherings. Of course, old favorites are great but adding a twist to classics make for wonderful dishes to share with friends and family. I’m from Arizona where Latin flavors are found in many dishes and I know La Morena products add authentic Latino flavors to old favorites and new recipes.

Jalapeño Cornbread

Cornbread is comfort food and with this twist using La Morena whole jalapeños, I know these cornbread muffins will be a hit at our next party.  I picked up a huge can of 28oz whole jalapeños at my local Food City for a shockingly low price.  Because these muffins have a kick to them; I think they pair perfectly with an ice cold Coca Cola!

Cornbread recipe

You can certainly make these using a cornbread mix, but my recipe for cornbread is already extremely simple!Jalapeño Corn Bread

Ingredients
Yields 9 muffins
Prep Time 10 minutes
Cook Time 15 minutes

La Morena Cornbread

First, preheat the oven to 425.  Set the jalapeños aside and mix all other ingredients together.  Fill a well greased muffin tin about 2/3s of the way full with the cornbread batter.  Place a sliced jalapeño in the middle of each muffin and bake for approximately 15 minutes or until golden brown.  Let cool and serve along side your favorite entree with an ice cold Coca Cola.

Jalapeño Corn Bread and a Coke

Check out all the great products from La Morena and follow the #MejorRecetas hashtag for other delicious recipes from La Morena and Coca Cola.  Don’t forget to look for specially marked displays in your stores for extra savings, too!

Cornbread muffins with coca cola

Rice Crispy Halloween Graves Head Stones

Halloween is such a fun time of year around here.  We love decorating, making costumes and even eating themed treats!  This easy and sweet recipe is perfect for parties, play dates or just making them at home with the kiddos.  I use pre-made rice cristy treats to cut down time and make this super simple.

Grave Stone Halloween treats

 

Rice Crispy Graves/Head Stone Treats

Ingredients:
6 Rice Crispy Treats
16 oz of dark chocolate
6 oz of white chocolate

Simple Halloween Treats

First, melt the dark chocolate in the microwave, stirring every 30 seconds to make sure it doesn’t burn.  Set the melted chocolate aside and open up the rice crispy treats.  Form the treats into a grave shape; rounding out the top corners with your fingers.  Dip one side of the crispy treats into the dark chocolate and cover it fully.  Let the dark chocolate harden in the refrigerator.

Halloween Treat

While the treats are hardening, melt the white chocolate in the microwave.  Let it cool slightly and spoon into a plastic baggie.  Use scissors to snip the corner of the bag off.  Use the white chocolate to write RIP on each treat.  Serve cold and enjoy!

Head Stone Treat

Bagel Thins French Toast

  This shop has been compensated by Collective Bias, Inc. and its advertiser.  I was sponsored to write this post on behalf of Weight Watchers.  All opinions are mine alone. #SmarterTreats #CollectiveBias

The holidays are right around the corner and it’s one of my favorite times of year for cooking and baking new and old favorites.

Walmart Weight Watchers

Recently, I stopped by my local Walmart to do a little shopping.  I was without kiddos so I took my sweet time walking up and down the aisles.  I walked through the bread aisle and ended up in front of the Bagel Thins and I had an idea.  I didn’t know if this idea would work but I figured if it did it’d be delicious.  I decided I was going to blend two of my favorite breakfast foods to *hopefully create a perfect holiday breakfast dish.  I don’t want to toot my own horn…but toot toot!  This Bagel French Toast is easy and amazingly delicious.  Bagel Thins (with only 3 Weight Watchers® points per serving) were the perfect vessel for this simple recipe.

Bagel Thin

Bagel Thins French Toast

Bagel French Toast

Prep Time: 10 Minutes
Cook Time: 15 Minutes
Servings: 3
WW Points Per Serving: 4

Ingredients
3 Bagel Thins (separated)
3 Egg Whites
1/3 cup Fat Free Milk
¼ tsp Cinnamon
¼ tsp Pure Vanilla Extract

Bagel French Toast Recipe
Whisk egg whites, milk, cinnamon and vanilla together in a shallow dish and set aside.  Take 3 Bagel Thins and separate along the precut line.  Heat skillet (I prefer cast iron) to a medium heat.

Weight Watchers Recipe

Take a Bagel Thin slice and dip into the egg mixture, let sit for a moment and then turn the piece over to dunk the other side, as well.  Immediately place on hot skillet and let cook for 1-2 minutes on one side.  Flip over and allow the other side to cook to a golden brown.  Repeat with other slices.

Bagel French Toast Recipe

To make it extra decadent, sprinkle powdered sugar over top.

Weight Watchers Breakfast Recipe

 

Check out Walmart and Weight Watchers demos to sample and learn about all the fantastic products.  Demo hours (find the locations here):

10/29 – Thursday 12:30-7:00 PM
10/30 – Friday 12:30-7:00 PM
10/31 – Saturday 10:00-4:30 PM
11/1 – Sunday 12:30-7:00

Leftover Burgers into Cheeseburger Nachos

Hosting parties and gathering is something I love to do.  I love getting people together for birthdays, anniversaries, a football game or, most recently, a baby shower!  My newest niece was actually born today and I am currently sitting in the library across from the hospital waiting for the “OK” text to pack it up and visit her (and her parents, too, I guess….who are we kidding, I want to hold that baby!).

A few weeks ago, I hosted a baby sprinkle to celebrate.  If you follow me on any sort of social media platform, you already know this (if you DON’T follow me, you should.  I’m fun).  What you don’t know, if that I pulled a typical ‘me’ move and got way too much food.  I’d rather have leftovers than not have enough, right? So we were left with about 20 extra cheeseburgers, cooked and ready to eat.  We noshed on leftovers for a while but there’s only so many cheeseburgers a person can eat.  So we started coming up with inventive ways to finish them off.  I’d like to introduce you to the Cheeseburger Nacho.

Leftover Hamburger Recipe

Ingredients (these are really very flexible):

4 leftover burgers (already cooked) chopped

1 bag of tortilla chips

2 cups shredded cheese

1/2 cup pickles chopped

1/2 onion chopped

1 tomato diced

1/2 cup lettuce shredded

Other toppings such as jalapenos, olives, ketsup/mustard or sour cream are optional (and delicious)!

 

Line a baking sheet with tin foil and dump out the chips.  Spread them out evenly in one layer.  Sprinkle chopped up hamburgers over top of the chips and follow that with the shredded cheese and onions.  Save the pickles, tomato and lettuce to top the nachos later.  Bake in a preheated 350* oven for approximately 10 minutes.  Remember, everything is already cooked.  Baking is simply to heat everything up (cook the onions just a bit) and melt the cheese.

Leftover Burgers into Nachos

Top the nachos with the last three ingredients and serve warm!  This will remind you of a burger but won’t make you sick after eating burgers for days…

 

Halloween Granola Ghost Treats

Halloween is such a fun time of year.  My whole family gets into the spirit with themed costumes and fun Halloween snacks.

These are not only fun; they are super easy, too!  My kids got a kick out of them and these would be great in a lunch box, after school or during family movie night!

Halloween Ghost Granola Treats

Ingredients:

2 granola bars

1oz white chocolate

Chocolate Chips (3 per ghost)

Halloween Snack

Melt the white chocolate in the microwave and stir.  Using a knife or popsicle stick, spread the white chocolate over the granola bars.  Be sure to cover the sides of the granola bar (but don’t worry about the back).  Set the granola bars aside and, using a knife, cut off the top part of two chocolate chips (if you have mini chocolate chips this isn’t necessary; just use mini ones as is).  You are creating the eyes of the ghost using the small pieces and the mouth is the last chocolate chip.  Let the white chocolate set and harden.  I like to pop them in the refrigerator to speed up the process.

Ghost Granola Halloween Treat

Easy, right??  And, f they are anything like mine, your kids will really get a kick out of these!

5 Ingredient Fudge-y Brownies

Easy desserts are where it’s at.  I love baking but with a house full of kids (and a husband, too) I prefer easy treats to whip up quick.

Super Simple Brownie Recipe

These brownies are the perfect comfort dessert and the kids agree!  Only 5 ingredients makes this perfect to finish off the day with some chocolately goodness.

Prep Time: 10 min

Cook Time: 18 min

Serving Size: 9×9 Pan

Easy Brownie Recipe

Ingredients:

¾ cup flour

1 cup sugar

1/3 cup oil

½ cup coco powder

2 eggs

 

Preheat oven to 350.

5 Ingredient Brownies

First, in a medium size bowl, whisk dry ingredients together until well incorporated. Beat eggs and oil together in a small bowl.  Dump oil and egg mixture into the dry ingredients and which until well blended.

Chewy Brownies

In a greased 9×9 baking pan, pour batter and place in preheated oven.

Easy Brownies

Bake for approx 18 minutes or until a knife comes out clean.  An optional topping is powdered sugar for an extra sweet treat.

Easy Chewy Brownies

Summer Treats With No Guilt

 

Your favorite ice cream flavors are now available from tcby  as a frozen yogurt and you can pick them up at your local grocery store.  That means you can indulge with half the fat!

I know I am not the only who breaks out the carton of ice cream after a long day (and once the kids go to bed)…right??! Now I can grab a carton of tcby Frozen Yogurt and eat more have no regrets about indulging in a sweet treat.  The summers in Arizona are HOT and frozen treats are by far the best kind.  My kiddos enjoy these, too, when I am willing to share…I can’t be the only one who hides the good stuff from their children, right?! I am kidding, of course. Kind of.

TCBY Frozen Yogurt Has 1/2 the Fat of Regular Ice Cream

There are 8 new flavors to try and  you can #GetTheScoop on the website.  You can request a free carton and get a coupon, too!

Mint Chocolate Chip– A cool, arctic wind meets a hailstorm of dark chocolate chips. This is the refreshing result of their union.

Classic Vanilla Bean– 100% vanilla. 0% boring. Sweet, creamy and dotted with crushed vanilla beans, this classic is simply perfect.

Double Chocolate Chunk– Decadent pieces of solid chocolate wrapped in—you guessed it– velvety chocolate. Because the only thing better than chocolate is more of it!

Extreme Cookies ‘n Cream– Extra creamy vanilla. Cream-filled chocolate cookie chunks. Major deliciousness in every bite. Might as well grab an extra spoon!

Chocolate Chip Cookie Dough– Bite size pieces of your favorite dough surrounded by creamy vanilla yogurt. Feel free to lick the spoon!

Chocolate Moose Tracks– The search is over! Enjoy the bounty of our rich and famous chocolate frozen yogurt covered with peanut butter cups and Famous Moose Tracks.®

Sea Salt Caramel Swirl– A hint of sea salt, waves of rich caramel, and oceans of flavor. Jump in!

English Toffee Crunch– The perfect blend of creamy and crunchy, with ribbons of chocolate covered butterscotch candy decadence. No accent required.

Don’t they all sound amazing!?  I picked up Extreme Cookies ‘n Cream and it was everything I dreamed of and more.  You truly do not miss the extra fat.  This frozen yogurt was creamy and oh-so-yummy.

Guilt Free Frozen Treat

 

Want to try some for yourself?  What flavor would YOU pick? Enter below for your change to win 3 Free Months of tcby Frozen Yogurt (6 cartons; a $30 value).

a Rafflecopter giveaway

Mini Peach Cakes

Fresh Peach Mini Cakes

One of my husband’s favorite desserts is a large cake I make with tons of melted butter, fresh fruits and a yummy (but not too sweet) batter.  His favorite parts are the edge pieces.  I decided to attempt to make his favorite dessert into personal sized, mini cakes.  I had fresh peaches from my grandma’s trees and they were perfect for this recipe!

Peach Cake Ingredients

You Will Need:

3 Fresh Peaches (diced)

1 Cup Sugar

1 Cup Flour

3 Tablespoons Baking Powder

1 Stick Butter (melted)

1/4 Cup Milk

1 Teaspoon Salt

Preheat the oven to 350.

Peach Mini Cake

In a large bowl, mix flour, sugar, baking powder and salt until well blended.  In a separate bowl, mix the melted butter (cooled) and milk.  Add the wet ingredients to the dry until well incorporated.  Using a greased muffin or cupcake tin fill each well 3/4’s of the way full with the batter, top with fresh peach pieces.

Bake cakes for 13-16 minutes.  Enjoy alone of with a scoop of ice cream!Fresh Peach Mini Cake

Inside Out Chocolate Strawberry

We eat a lot of strawberries when they go on sale!  We eat them all day for snacks, sides to meals and even dessert.  I dip them in chocolate for an extra special dessert treat.

Chocolate Strawberries

My kids make a huge mess with chocolate dipped strawberries- they hold onto them too long making the chocolate melt in their hot little hands.  I thought of filling the strawberries with the chocolate in an attempt to avoid the outrageous chocolately mess.

First I cut the top off my strawberries and then I used a 1/4 teaspoon measuring spoon to scoop out the middle of the top.

Strawberries and Chocolate

I washed the strawberries and let them dry.  While they were drying I took some chocolate chips and melted them in the microwave.

I took the same spoon and filled the holes with melted chocolate.  I wasn’t sure how to keep them upright and then I had a light bulb moment!  I used a mini muffin tin (a regular muffin tin will work; just put two in each and prop them up).  They stayed upright and kept the chocolate in place!

Strawberry Recipe

These present well, too, and would be great for a party. You can even top them with coconut, almonds, chocolate sprinkles or whatever you can come up with!

‘Un-Pie’ Apple Pie a la Mode

Gluten Free Apple Pie

All the goodness of apple pie without the crust! Don’t get me wrong, I love pie crust.  But if you don’t have time to make a home made crust or you are out of store bought…or maybe you are looking for a gluten free option?  This is the way to go.  I call it ‘Un Pie” because of the lack of crust.  But the flavor of this dessert deserves the title pie.  It is confusing, I know.  Bare with me.  Try this simple recipe and you’ll understand.

Apple Pie

What You Will Need

2 Large Apples (peeled and cute bite sized)

2 tsp lemon juice

1 tsp vanilla extract

2 Tbsp butter

2 Tbsp sugar

1/2 tsp cinnamon

Vanilla Ice Cream!

 Apple Pie Filling

Once your apples are peeled and cut, toss them in the lemon juice and vanilla extract.  Mix the sugar and cinnamon and set aside for later. Melt butter and add apples to a skillet on medium heat.  Once apples are cooked down, but not soft (approx 5-7 minutes), add the cinnamon/sugar mixture.  Continue stirring to make sure the apples do not burn, approx 3-5 minutes.  The apples should be soft with a light brown coating (the sugar caramelizing).

Gluten Free Apple Pie

Let the mixture cool, but only a little.  You want the heat to melt that ice cream into a delicious melt-y gooey mess.  Serve in ramekins, mason jars, a bowl, whatever, and top with a scoop of ice cream.  Serve warm and enjoy!

Gluten Free Apple Pie