Mini Peach Cakes

Fresh Peach Mini Cakes

One of my husband’s favorite desserts is a large cake I make with tons of melted butter, fresh fruits and a yummy (but not too sweet) batter.  His favorite parts are the edge pieces.  I decided to attempt to make his favorite dessert into personal sized, mini cakes.  I had fresh peaches from my grandma’s trees and they were perfect for this recipe!

Peach Cake Ingredients

You Will Need:

3 Fresh Peaches (diced)

1 Cup Sugar

1 Cup Flour

3 Tablespoons Baking Powder

1 Stick Butter (melted)

1/4 Cup Milk

1 Teaspoon Salt

Preheat the oven to 350.

Peach Mini Cake

In a large bowl, mix flour, sugar, baking powder and salt until well blended.  In a separate bowl, mix the melted butter (cooled) and milk.  Add the wet ingredients to the dry until well incorporated.  Using a greased muffin or cupcake tin fill each well 3/4’s of the way full with the batter, top with fresh peach pieces.

Bake cakes for 13-16 minutes.  Enjoy alone of with a scoop of ice cream!Fresh Peach Mini Cake

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